Taco Potato Boats

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 people

Rate This Recipe

5 from 1 vote

Share This Recipe

Ingredients

  • 6 baking potatoes
  • 1 lb ground turkey (or ground beef)
  • 1 medium size sweet onion, diced
  • 1 green bell pepper, diced
  • 1 yellow pepper, diced
  • taco seasoning
  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • sour cream
  • french onions

Instructions

  • Bake the potatoes in the microwave depending on your microwave’s directions. If you’d like, you can also bake them in the oven for a crispier outside. Cut them open to let them cool just a little bit.
  • While the potatoes are baking, brown the ground turkey (or ground beef) and add in the diced onion, peppers and taco seasoning and cook until peppers are soft.
  • Cut the baked potatoes open about 1/2 way and scoop out most of the potato filling. You can use this filling for anything — mashed potatoes, etc. We mixed it in with the leftover meat and cheese — yum!
  • Fill the potato boat with the turkey meat mixture. Top with Rico’s Cheese Sauce, sour cream and garnish with green onions.

Notes

Recipe & Images submitted by This N' That With Olivia Blogger Olivia

.