Spinach and Bacon Dip

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 10 People

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3.50 from 2 votes

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  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 4 oz cream cheese (softened)
  • 10 oz frozen spinach (thawed and drained)
  • 4 strips of bacon (cooked and chopped)


  • Using a small slow cooker, start by adding 15oz Ricos Queso Blanco Cheese Sauce, softened cream cheese, frozen spinach (thawed and drained) and bacon bits (4 strips cooked and chopped).
  • Set the slow cooker on low and stir often.
  • Serve with Ricos Nacho Chips, crackers or a vegetable tray.

Recipe Notes