Shredded Pot Roast Cheese Fries

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 5 people

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  • 1 cup Shredded Pot Roast
  • 2 cups Cooked French Fries
  • 3-5 tbsps Ricos Gourmet Nacho Cheese Sauce
  • 1/4 cup Shredded Lettuce
  • 2 tbsps Taco Sauce
  • An Oven-proof plate up to 500 degrees


  • Spray baking dish with a bit of non-stick spray (keep it light).
  • Place fries on the plate.
  • Now add the shredded pot roast.
  • Finally, add on the Ricos Gourmet Nacho Cheese Sauce.
  • Bake at 400 degrees for about 10 minutes until everything is warmed and cheese looks lightly crusted.
  • Sprinkle with shredded lettuce.
  • Don't forget to add the taco sauce. (drizzle in 'S' formation)
  • Serve warm & remember the plate will be hot.

Recipe Notes

Recipe & Images submitted by Dana Vento