Ricos Twice Baked Potatoes
Servings: 16 people
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Ingredients
- 1 15oz can Ricos Condensed Aged Cheddar Cheese Sauce
- 8 large potatoes
- 1/2 cup butter
- 1/2 cup chopped green onions
- 1/2 cup chopped white onions
- 1 red pepper (diced)
- 1 tbsp garlic powder
- Salt & Pepper to taste
- bacon bits
- parsey (garnish)
Instructions
- Preheat oven to 400º F, bake potatoes for approximately 1 hour. Cut them in halves and spoon out the centers. In a large mixing bowl mix potatoes with the remaining ingredients. Return to the potato shells and bake for 10 minutes at 375º F. Garnish with chopped parsley.