Ricos Twice Baked Potatoes
Servings: 16 people
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Ingredients
- 1 15oz can Ricos Condensed Aged Cheddar Cheese Sauce
- 8 large potatoes
- 1/2 cup butter
- 1/2 cup chopped green onions
- 1/2 cup chopped white onions
- 1 red pepper (diced)
- 1 tbsp garlic powder
- Salt & Pepper to taste
- bacon bits
- parsey (garnish)
Instructions
- Preheat oven to 400º F, bake potatoes for approximately 1 hour. Cut them in halves and spoon out the centers. In a large mixing bowl mix potatoes with the remaining ingredients. Return to the potato shells and bake for 10 minutes at 375º F. Garnish with chopped parsley.
Recipe Notes
Ricos Condensed Aged Cheddar Cheese Sauce