Ricos Twice Baked Potatoes
Servings: 16 people
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Ingredients
- 1 15 oz can Ricos Condensed Aged Cheddar Cheese Sauce
- 8 large potatoes
- 1/2 cup butter
- 1/2 cup green onions, chopped
- 1/2 cup white onions, chopped
- 1 red pepper, diced
- 1 tbsp garlic powder
- Salt & Pepper to taste
- bacon bits
- parsley (garnish)
Instructions
- Preheat oven to 400 ºF, bake potatoes for approximately 1 hour. Cut them in halves and spoon out the centers. In a large mixing bowl mix potatoes with the remaining ingredients. Return to the potato shells and bake for 10 minutes at 375 ºF. Garnish with chopped parsley.
Recipe Notes
Ricos Condensed Aged Cheddar Cheese Sauce