Ricos Supreme Nachos
Servings: 6 people
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- 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
- 15 oz can Chili
- 14 oz bag Ricos Original Nacho Chips
- diced tomatoes
- diced onion
- jalapeno slices
- black olives
- sour cream
- Divide your chips on 6 plates and set aside.
- Prepare and heat Ricos Cheese Sauce (directions on can) and chili separately.
- Top chips with cheese sauce, then chili.
- Add your toppings and serve.