Ricos Spicy Sausage Dip
Servings: 15 people
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- 2 15 oz Ricos Aged Condensed Cheddar Cheese Sauce
- 14 oz Ricos Nacho Chips
- 1 lb cooked sausage
- 1 cup salsa
- Combine Ricos Aged Condensed Cheddar Cheese Sauce, cooked sausage and salsa in a 5-6 qt slow cooker.
- Cover and cook on high heat for 10 minutes.
- Stir periodically.
- Reduce to low heat to keep warm.
- Serve with Ricos Nacho Chips.