Ricos Nacho Sushi

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2

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  • 1 Bamboo sushi roller covered in plastic film


  • 1 Jar Ricos Tomato Jalapeno Queso Pronto
  • 1 Cup Ricos Seasoned Tortilla Chips 
  • 1 Cup Sushi rice
  • 1 Sheet Sushi nori
  • 2 Pieces Imitation crab leg
  • 1 Oz Cream cheese
  • 6 Pieces Ricos Pickled Jalapeños
  • 1 Oz Wasabi mayo


  • Spread the rice evenly on the shiny side of the nori.
  • Flip over onto the plastic side of a bamboo roller with the rice side down.
  • Add an even layer of cream cheese, crab, and Ricos Pickled Jalapenos.
  • Roll sushi together with gentle pressure, rolling it back and forth a few times.
  • Unwrap the plastic covered bamboo roller.
  • Gently roll in crushed chips.
  • Trim off the ends to make even.
  • Cut into 7 pieces and tile them onto a plate.
  • Drizzle Ricos Queso Pronto Cheese and wasabi over the top.
  • Enjoy!