Ricos Jalapeño Poppers

Prep Time5 minutes
Cook Time15 minutes
Servings: 2

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  • 1 Air Fryer
  • 1 Sauce Pot


  • 4 Jalapeños Halved and seeds removed
  • 1 cup Ricos Original Nacho Chips finely crushed
  • 16 oz Plain cream cheese
  • 2 Lime's zest
  • 1 Lime Juiced
  • 2 tbsp Ricos Pickled Jalapeños chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 15 oz Can of Ricos Gourmet Nacho Cheese Sauce
  • 12 oz Can of Ricos Pickled Jalapeño jar 1/2 the brine


  • Mix all the following ingredients in a bowl: The cream cheese, zest, and juice of the lime, chopped Ricos Pickled Jalapeños, garlic powder, onion powder and salt. Once combined, set aside for later.
  • In a sauce pot, mix the Ricos Gourmet Nacho Cheese Sauce with the liquid from the Ricos Pickled Jalapeños jar. Heat on low and combine until very warm.
  • Fill jalapeños with cream cheese mixture and press cheese side down into the crushed chips.
  • Set air fryer at 350 degrees and cook for 10 minutes.
  • Remove and enjoy dipped in Ricos Gourmet Cheese Sauce.