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Ricos Chili Meat and Cheese Nachos

Prep Time10 mins
Cook Time20 mins

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Ingredients

  • 1 15 ounce can of Ricos Cheese Sauce (use your favorite flavor!)
  • 8 oz Ricos Original Nacho Chips
  • 1 lb lean ground beef
  • 3/4 cup finely chopped white onion
  • 1/2 cup finely chopped red bell pepper
  • 4 cloves garlic, chopped
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp ground coriander
  • 1 14 ounce can diced tomatoes
  • 1/4 cup water

Instructions

  • Preheat oven to 350 degrees F.
  • Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes.
  • Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds.
  • Add tomatoes (with their juice) and water and simmer for 5 minutes.
  • Top chips with the chili and cheese. Bake until the cheese is warmed, about 7 minutes.