Ricos Brisket Queso
Servings: 6 people
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- 1 15oz can Ricos Gourmet Nacho Cheese Sauce
- 1/4-1/2 lb cooked brisket (shredded or chopped)
- 2 tbsp Ricos Jalapeño slices (diced)
- 1 14oz bag Ricos Nacho Chips
- Heat Ricos Gourmet Nacho Cheese Sauce in a medium pot. Add shredded brisket and diced jalapenos. Warm until desired heat is reached. Stir often. Serve in heat-safe bowl.
- Serve with Ricos Nacho Chips and enjoy.