Ricos Brisket Queso

Brisket Stuffed Cheesy Shells
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 people

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  • 1 15oz can Ricos Gourmet Nacho Cheese Sauce
  • 1/4-1/2 lb cooked brisket (shredded or chopped)
  • 2 tbsp Ricos Jalapeño slices (diced)
  • 1 14oz bag Ricos Nacho Chips


  • Heat Ricos Gourmet Nacho Cheese Sauce in a medium pot. Add shredded brisket and diced jalapenos. Warm until desired heat is reached. Stir often. Serve in heat-safe bowl.
  • Serve with Ricos Nacho Chips and enjoy.

Recipe Notes