Rangers Nacho Hat
Servings: 3
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Ingredients
- Ricos Nacho Chips
- 1 Mini ice cream/souvenir helmet of your favorite team
- 6 Oz Ricos Gourmet Cheese Sauce (as directed on can)
- 6 Oz Of your favorite BBQ Brisket
- 3 Oz Of your favorite BBQ sauce
- 6 Oz Pico de Gallo
- 1/2 Jar Jar of Ricos jalapeños chopped
Instructions
- Place a small layer of your cheese in the bottom of the hat
- Follow the first cheesy layer with 1/3 of each; brisket, BBQ sauce, pico de gallo, and jalapeños for spice
- Repeat 2x
- Add a final drizzle of Ricos cheese on top
- Dip with Ricos Nacho chips
- Enjoy!!!