Quick & Easy Nacho Dip

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Servings: 5 people

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4.38 from 8 votes

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  • 1/2 lb ground beef lean
  • 1 10 oz can Rotel
  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 2 tbsps taco seasoning


  • Brown the ground beef in a large skillet of medium high heat. Drain, then return to the pan.
  • Reduce heat to medium low, add in the Ricos Nacho Cheese Sauce and the drained Rotel. Stir to combine.
  • Mix in the taco seasoning, then continue to stir until heated through.
  • Serve as a dip with chips.

Recipe Notes

Recipe & Images submitted by Bullock's Buzz Blogger Alaina