Queso Blanco Spinach and Artichoke Chicken Quesadillas

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 people

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4.50 from 2 votes

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Course: Main Dish
Cuisine: Mexican


  • 1 can Ricos Queso Blanco Cheese Sauce
  • 1 package (10oz) frozen chopped spinach, thawed, well drained
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Cooked diced chicken
  • flour tortillas


  • Combine Ricos Queso Blanco Cheese Sauce, spinach, artichoke hearts, onion powder, and garlic powder.
  • Microwave on high, stirring after each minute until mixture is well blended.
  • Layer a flour tortilla, dip, chicken, and another flour tortilla.
  • Cook on a griddle or in a skillet until tortilla is golden brown on each side, flipping once.
  • Cool slightly, slice in wedges, and serve.

Recipe Notes

Recipe & Images submitted by Julie Measures