Philly Cheesesteak Nachos

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 people

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  • 12 oz Ricos Nacho Chips
  • 1 can Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 1 large sweet onion sliced into thin rings
  • 1 tbsp Extra Virgin Olive Oil
  • 1 lb thinly shaved sirloin steak
  • 1 tsp steak seasoning


  • In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
  • Prepare a cast iron pan with chips. With a spoon top chips generously with Ricos Gourmet Cheese sauce. Top with steak and more cheese.
  • Bake for 10 minutes at 350º F. Enjoy warm!

Recipe Notes

Recipe & Images submitted by Sizzling Eats Blogger Amy