Kiolbassa Chorizo Cheese Nachos

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 15 people

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5 from 3 votes

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  • 2 15 oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 14 oz Ricos Original Nacho Chips
  • 12 oz Kiolbassa Mexican Style Chorizo
  • 1 cup diced tomatoes & green chiles or salsa


  • Remove chorizo from casing before cooking. Once complete, brown chorizo in a skillet and drain.
  • Combine Ricos Aged Condensed Cheddar Cheese Sauce, cooked chorizo, and diced tomatoes & green chiles in a 5-6 qt slow cooker.
  • Cover and cook on high heat until desired temperature is reached. Stir periodically.
  • Reduce slow cooker to low heat to keep dip warm.
  • Serve with Ricos Original Nacho Chips. Enjoy!

Recipe Notes