Kiolbassa Chorizo Cheese Nachos

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 15 people

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5 from 2 votes

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  • (2) 15oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 14oz Ricos Original Nacho Chips
  • 12oz Kiolbassa Mexican-Style Chorizo
  • 1 cup diced tomatoes & green chilies or salsa


  • Remove chorizo from casing before cooking. Once complete, brown chorizo in a skillet and drain.
  • Combine Ricos Aged Condensed Cheddar Cheese Sauce, cooked chorizo and diced tomatoes & green chilis in a 5-6 qt slow cooker.
  • Cover and cook on high heat until desired temperature is reached. Stir periodically.
  • Reduce slow cooker to low heat to keep dip warm.
  • Serve with Ricos Original Nacho Chips. Enjoy!

Recipe Notes