Jalapeño Popper Dip

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8

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  • 1 Can Ricos Gourmet Cheese Sauce
  • 1 8oz Cream cheese softened
  • 6-8 Slices Bacon
  • 1 Jar Ricos pickled jalapeños & half the Juice


  • 1 Cup Ricos Nacho Chips crushed
  • Half of the Cooked Bacon
  • 1/4 Cup Diced green onion


  • Preheat oven to 350*F.
  • Spray 8x8 casserole dish and set aside.
  • In a food processor blend cream cheese until smooth
  • Add to cream cheese mixture: bacon, sour cream, and jalapeños.
  • Pulse to combine
  • Transfer mixture to baking dish.
  • Sprinkle chips all over the top of the dip.
  • Bake the dip for 10-15 minutes or until bubbly
  • Pull out and add bacon & green onion
  • Enjoy with Ricos Nacho Chips