Ricos Beefy Mac & Cheese

Cook Time45 mins
Total Time45 mins
Servings: 4 people

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  • 1 15 oz can Ricos Premium Cheddar Cheese Sauce
  • 1 lb lean ground beef
  • 2 cups cooked elbow macaroni
  • 1 cup spaghetti sauce
  • 2 tbsp Italian Seasoning
  • 4 green onions, chopped
  • salt and pepper to taste


  • Cook macaroni as instructed and drain.
  • Brown ground beef with italian seasoning in a skillet and drain.
  • Add Ricos Premium Cheddar Cheese Sauce, chopped green onions and spaghetti sauce to your cooked beef and heat thoroughly.
  • Add cooked macaroni to meat mixture.
  • Transfer to a serving dish and keep warm.
  • Serve with garlic toast or breadsticks.
  • Garnish with fresh parsley.

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