Grilled Steak Nachos
Servings: 4 people
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Ingredients
- 15 oz can Ricos Queso Blanco Cheese Sauce
- ½ tsp garlic powder
- 1-2 tsp adobo sauce
- ¼ cup chicken broth
- 14 oz Ricos Nacho Chips
Instructions
- Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
- Heat to a simmer.
- Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
- Serve with guacamole and sour cream or your favorite salsa.
Recipe Notes
Ricos Queso Blanco Cheese Sauce