Grilled Steak Nachos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people

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4 from 2 votes

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  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips


  • Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan.
  • Heat to a simmer.
  • Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips.
  • Serve with guacamole and sour cream or your favorite salsa.

Recipe Notes