Fiesta Queso Burger Tostadas

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 people

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Cuisine: Mexican


  • 2 tbsp vegetable oil
  • 1/4 small white or yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 lb lean ground beef or turkey
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp tomato paste
  • 1 lime, juiced
  • 4 yellow corn tostadas
  • 8 tbsp Ricos Gourmet Nacho Cheese Sauce
  • 8 tbsp pico de gallo (chopped onion, jalapeno, cilantro, and tomatoes)
  • 1 cup chopped red cabbage
  • 1 avocado, sliced
  • cilantro, chopped (optional)


  • Heat a large skillet over medium heat, add oil and cook onion for about 3 minutes, stirring occasionally.
  • Then, add garlic and let cook for about 1 minute, stirring every now and then. Do not let brown!
  • Season ground beef with salt and pepper and cook for 3 minutes.
  • Add tomato paste and let cook additional 3-4 minutes, stirring occasionally. Stir in lime juice!
  • To arrange the dish, place corn tostadas on a plate, and spread 2 tablespoons of warm Ricos Gourmet Nacho Cheese Sauce on top of each of the 4 tostadas.
  • Next, spoon about 1/4-1/3 cup cooked ground beef on top of each tostada.
  • Add about 2 tablespoons of pico de gallo and 1/4 cup chopped red cabbage on top, as well as a few slices of avocado and chopped cilantro. Serve immediately!
  • If desired, additionally serve with sour cream or lime wedges, and your favorite drink.

Recipe Notes

Recipe & Images submitted by Easy and Delish Blogger Denise Browning