Did you know Ricos invented concession nachos in 1976?

When we say RICOS is “How to Nacho,” what do we really mean? We mean our nachos are engineered for maximum nacho enjoyment, really. The nacho chips are just the size and thickness to hold all of the cheesy molten goodness. Our cheese sauces always stay smooth and creamy, no matter the temperature. And topped with the perfectly thin-sliced jalapeno…it’s nacho perfection whether you’re at the movies, a game or at home.

RICOS. How to Nacho.