Elote Walking Nachos
Servings: 4 servings
Rate This Recipe
Grilled corn nachos with Ricos Gourmet Nacho Cheese Sauce
Ingredients
- 15 oz Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 4 Ricos 3 oz bags of Ricos Original Nacho Chips
- 8 oz Grilled corn cut off the cob
- 4 oz Mexican crema
- 4 oz Chopped cilantro
- Tajin seasoning
Instructions
- Carefully cut along the edge of the nacho bag
- Pour desired amount of Ricos Gourmet Nacho Cheese Sauce on top of chips
- Add 2 oz of grilled corn
- Drizzle 2 oz Mexican crema over chips
- Sprinkle 2 oz chopped cilantro over chips
- Dash Tajin all over to your liking
- Enjoy!!!
Recipe Notes
