Easy Slow Cooker Nachos Recipe with Sausage

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 25 servings

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Cuisine: American


  • 1 #10 can Ricos Gourmet Nacho Cheese Sauce
  • 1 28 oz can diced tomatoes & green chilies
  • 2 lbs ground sausage
  • 2-3 large bags tortilla chips


  • Brown ground sausage in skillet. Drain & rinse using colander.
  • Open can of cheese sauce and pour into 6 or 7 quart slow cooker.
  • Pour in cooked sausage and diced tomatoes and green chilies.
  • Stir well.
  • Cook on high 2 hours or on low for 4 hours. After allotted time, turn to keep warm.
  • Serve over tortilla chips.
  • Use extra toppings as desired.

Recipe Notes

Recipe & Images submitted by Sidetracked Sarah Blogger Sarah