Easy Chili Cheese Dogs

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 8 people

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3.93 from 14 votes

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Cuisine: American


  • 1 lb ground beef
  • 2 15 oz cans Ricos Gourmet Nacho Cheddar Cheese Sauce
  • 1 15.5 oz can pinto beans
  • 8 hot dogs
  • 8 hot dogs buns
  • Optional: sour cream chives, Fritos


  • Heat the pinto beans in a small pot on medium low heat.
  • Heat the Ricos Gourmet Nacho Cheddar Cheese Sauce in a medium pot on medium heat for 10-15 minutes. When done heating, set aside about 1 1/2 cups of cheese for topping.
  • Brown the ground beef in a pan.
  • At the same time, grill the hot dogs in a separate pan on medium heat for 5-7 minutes . [Time saving tip: Poke holes in the hot dogs with a fork and microwave them.]
  • Drain the beef and beans. Add to medium pot with cheese sauce. Stir to combine.
  • Place a hot dog in a bun and scoop beef mixture on top. [Tip: Use a taco holder to keep your hot dog buns upright.]
  • Add more cheese and desired toppings.

Recipe Notes

Recipe & Images submitted by Emily Enchanted Blogger Emily