DIY Nacho Bar

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5 people

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5 from 1 vote

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Cuisine: American, Mexican

Ingredients

  • meat of your choice
  • Ricos Cheese
  • Nacho chips
  • sour cream
  • guacamole
  • black olives
  • Tomatoes
  • jalapenos
  • green onions

Instructions

  • Prep your meat topping early!! Using frozen cooked ground beef, I did up our ground beef with taco seasoning and fajita seasoning!
  • Use Ricos cheese as your topping!!! Seriously it’s so easy to warm up and serve up with your nachos!! Plus the cheese is Trans Fat-FREE and is made with no hydrogenated oils.
  • Prep your veggies up early. I like to do mine the night before, it makes the game day more enjoyable and you spend less time in the kitchen.

Recipe Notes

Recipe & Images submitted by Cook Eat Go Blogger Jenny