Crunchy Taco Bowls

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people

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Cuisine: Mexican


  • 1 lb lean ground beef, browned and drained
  • 1 packet taco seasoning
  • 3/4 cup Water
  • 15 oz can diced tomatoes
  • 15 oz can Ricos Nacho Cheddar Cheese Sauce
  • 24 wonton wrappers (or tortillas)
  • sour cream, avocado, and cilantro for garnish


  • Preheat oven to 350 degrees F. Coat a 12 cup muffin tin with cooking spray.
  • Brown and drain ground beef.
  • Add taco seasoning and water, completing directions on packet.
  • Start by lining the muffin tin with a layer of wonton wrappers.
  • Next, layer shredded lettuce in each muffin tin.
  • Follow with a spoonful of the beef mixture in each tin.
  • Add diced tomatoes to your liking.
  • Add 1 tablespoon of Ricos Gourmet Nacho Cheddar Cheese Sauce
  • Bake for 10-12 minutes.
  • Serve immediately with toppings of choice. Sour cream, avocado, and cilantro are perfect toppings!

Recipe Notes

Recipe & Images submitted by Maune Legacy Blogger Jennifer