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Chipotle Chicken Nachos

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3 people

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3 from 2 votes

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  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked chicken breast, shredded
  • 1 jar chunky salsa
  • 2 tbsp vegetable oil
  • chipotle sauce
  • 1 bag Ricos Nacho Chips


  • Heat oil in a skillet over medium-high heat and add chicken and salsa.
  • In small amounts at a time add chipotle sauce to taste and heat to a simmer.
  • In a microwaveable bowl heat Ricos Gourmet Nacho Cheese Sauce.
  • Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce.
  • Serve immediately. Great with guacamole and sour cream.

Recipe Notes