Chili Dog Queso Dip

Cook Time45 mins
Servings: 8 - 10 servings

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Ingredients

Instructions

  • Preheat oven to 350 ºF
  • Open the crescent roll dough package. Cut each triangle into 3 strips. Roll each wiener with the dough slices. Place side by side in a seasoned cast iron skillet forming a wreath. Brush with olive oil.
  • In a medium sized bowl mix cream cheese, Chili Sauce and 1 cup of Ricos Gourmet Nacho Cheese Sauce.
  • Pour into the center of the skillet.
  • Top with shredded cheddar and bake for 20 minutes or until dip starts to bubble.
  • Let cool for 5-7 minutes.
  • Garnish with chopped scallions and serve.

Recipe Notes