Chilaquiles

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings

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Amazing Chilaquiles with Ricos Queso Blanco Cheese!
Keyword: ricos, queso, cheese, chilaquiles, breakfast, eggs, tortilla, chips

Ingredients

  • 1 can Ricos Queso Blanco Cheese Sauce (as directed on can)
  • 1 bag Ricos Original Nacho Chips
  • 4 eggs
  • 1 baby red pepper thinly sliced
  • 1 radish thinly sliced
  • 4 oz cilantro leaves
  • 8 oz your favorite ranchero sauce recipe
  • 4 oz queso fresco

Instructions

  • In a medium-sized skillet over medium heat, bring 2 oz of the ranchero sauce to a boil.
  • Toss the chips in the sauce and place them on a plate. Top with 1 oz cilantro and 1 oz queso fresco.
  • In a small non-stick sauté pan, cook an egg to sunny side up or to your preferred liking.
  • Top the chips with 2 oz Ricos White Queso Blanco Cheese.
  • Add the egg on top of the chips.
  • Top with radish and pepper.
  • Repeat & Enjoy!!

Recipe Notes

Ricos Products Recipe Featured Products  Ricos Queso Blanco Cheese Sauce