Cheesy Taco Casserole

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 people

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4 from 13 votes

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Cuisine: American, Mexican


  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 lb lean ground beef
  • 1 8 oz can diced tomatoes and chipotle peppers (you can use diced tomatoes if you prefer a less spicy dish)
  • 6 small corn tortillas
  • 2 cups shredded Mexican cheese
  • 1 package taco seasoning


  • Brown your ground beef. You can use any meat you like or if you prefer, you could also use black beans in the place of meat. I also prefer to cook my meat in the slow cooker.
  • Add taco seasoning to meat or beans.
  • Place 3 corn tortillas, torn into small pieces, in the bottom of a greased 8" round pan.
  • Add 1/2 ground beef mixture over tortillas.
  • Add 1/2 can of diced tomatoes and peppers over beef.
  • Add 1/2 can of Nacho Cheese over beef/tomato mixture.
  • Spread cheese out as much as possible over dish.
  • Add 3 remaining corn tortilla, torn into small pieces, over mixture.
  • Repeat beef/tomato/cheese layering.
  • Bake for 15-20 minutes in 350 degree oven.
  • Remove from oven, add shredded cheese to top of dish.
  • Bake until cheese is melted.

Recipe Notes

Recipe & Images submitted by Loving Living Lancaster Blogger Allison