Cheesy Sweet Pepper Nachos

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 8 people

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5 from 2 votes

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Cuisine: American, Mexican


  • 16 oz mini sweet peppers
  • 1 cup cooked & sliced, grilled chicken
  • 1/2 cup black beans, rinsed and drained
  • 1 15 oz can Ricos Gourmet Nacho Cheese
  • 1/2 cup cooked brown rice and quinoa
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • sour cream
  • salsa


  • Preheat the oven to 350*.
  • Slice the peppers lengthwise and cut the seeds out.
  • Place them on a cast iron skillet or a sprayed baking dish.
  • Fill the peppers with chicken and beans.
  • Evenly add scoops of cheese throughout the dish.
  • Bake for 10 minutes.
  • Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.
  • Place back in the oven for an additional 5-10 minutes.
  • Carefully remove, add the rice, green onions, and cilantro.
  • Serve with salsa and sour cream.

Recipe Notes

Recipe & Images submitted by Mommy Hates Cooking Blogger Kristy Stills