Cheesy Stuffed Tomatoes

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Servings: 4 People

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  • 1 cup mushrooms
  • 12 Tomatoes
  • 1 tsp avocado oil
  • 1 medium onion diced
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can Ricos premium cheddar cheese sauce


  • In a medium skillet over medium heat, cook hamburger and diced onion. Cook until meat is brown and onions are soft. Season as desired with salt and pepper.
  • Add the optional mushrooms and cook until warm.
  • Drain any fat, then add taco seasoning according to package directions.
  • Set aside.
  • Prepare the tomatoes by slicing the top off to remove any stems and/or leaves.
  • Flip tomatoes so they are cut side down and slice six wedges in each, being careful to not cut completely through the tomato.
  • Divide taco meat evenly among the tomatoes, then top with cheese sauce.
  • Bake in a 400 degree oven for 20-25 minutes, or until tomatoes are wilted and browned slightly.
  • Remove from oven, add desired toppings, and enjoy!

Recipe Notes

Recipe & Images submitted by: Jesica at The Mommy Bunch
This recipe features these products from Ricos Products: