Cheesy Macaroni and Cheese

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4

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  • 1 15oz Can Ricos Gourmet Nacho Cheese Sauce
  • 10 oz Milk
  • 1/2 lb Dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
  • 1 Cup Crushed Ricos Nacho Chips
  • 1 12oz Jar Ricos Jalapeños chopped (save the liquid)


  • Preheat an oven to 350F
  • In a sauce pot heat the cheese, milk, jalapeños, and the juice slowly while stirring constantly
  • Add cooked macaroni, stir well
  • Pour into a oven proof dish and top with crushed chips
  • Bake for approx. 20 minutes
  • Enjoy!