Cheesy Macaroni and Cheese
Servings: 4
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Ingredients
- 1 15oz Can Ricos Gourmet Nacho Cheese Sauce
- 10 oz Milk
- 1/2 lb Dried macaroni noodles (cooked according to package instructions, don’t forget to salt the water!)
- 1 Cup Crushed Ricos Nacho Chips
- 1 12oz Jar Ricos Jalapeños chopped (save the liquid)
Instructions
- Preheat an oven to 350F
- In a sauce pot heat the cheese, milk, jalapeños, and the juice slowly while stirring constantly
- Add cooked macaroni, stir well
- Pour into a oven proof dish and top with crushed chips
- Bake for approx. 20 minutes
- Enjoy!