Cheesy Chicken Quesadillas

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 3 people

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Cuisine: Mexican


  • 4 10 inch flour tortillas
  • 1 1/2 cup shredded cooked chicken
  • 1 cup Ricos Gourmet Nacho Cheese Sauce
  • 1 cup grated Monterey Jack Cheese
  • 1 jalapeño chopped finely
  • 1-2 tbsps oil
  • Sour cream - for garnish
  • Homemade salsa - for garnish
  • Homemade guacamole - for garnish


  • Lay 2 flour tortillas flat on top of a baking sheet pan.
  • Add the chicken to the top of both flour tortillas.
  • Add the Ricos Gourmet Nacho Cheese Sauce on top of the chicken.
  • Sprinkle the grated Monterey Jack Cheese on top.
  • Sprinkle the chopped jalapeño peppers.
  • Top each tortilla with the other 2 flour tortillas and press gently.
  • Brush with a little bit of the oil.
  • Bake in a preheated 425 degree oven for about 10 to 12 minutes or until the quesadilla is browned and the cheese is melted.
  • Remove from oven, let cool slightly before cutting into triangle wedges.
  • Serve with homemade salsa, guacamole and sour cream.


Recipe & Images submitted by Walking On Sunshine Blogger Lois