Cheesy Buffalo Chicken Dip

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8 people

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3.75 from 4 votes

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Enjoy this Cheesy Buffalo Chicken Dip at a party, it's a sure fire hit!


  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • 14oz bag Ricos Nacho Chips
  • 2 lbs chicken breast, cooked and Shredded
  • 1 ¼ cup ranch dressing
  • 8oz package of cream cheese
  • 2/3 cup Buffalo Hot Sauce


  • Preheat over to 350°.
  • Bring cream cheese to room temperature to soften.
  • Combine cream cheese, ranch dressing and pepper sauce and mix well.
  • In a shallow 2qt baking dish layer shredded chicken and cream cheese mixture.
  • Top with Ricos Queso Blanco Cheese Sauce and bake for 25 minutes or until bubbly.
  • Serve with Ricos Nacho Chips.

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