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Cheesy Bruschetta

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Servings: 8 people

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  • 1 can Ricos Queso Blanco Cheese Sauce
  • 24 slices french baguette (1/2” thick)
  • 3 medium tomatoes, chopped
  • 2/3 cups grated Parmesean Cheese
  • 1 ½ tsp Italian Seasoning
  • ½ cup finely chopped Basi
  • Salt & Pepper to taste


  • Brush bread with garlic and butter and bake on a cookie sheet at 350º for about 5 minutes.
  • In a large bowl combine all other ingredients (except for Basil) and stir well.
  • Spread a thin layer of Ricos Queso Blanco Cheese Sauce on each piece of toast and top with the tomato mixture.
  • Bake for 9-11 minutes or until warm.
  • Garnish each piece with fresh Basil and serve.

Recipe Notes