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Cheesy Beef Enchiladas

Cook Time45 mins
Total Time45 mins
Servings: 4 people

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3.69 from 41 votes

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  • 2 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce
  • 1 lb lean ground beef
  • 1 cup diced onion
  • 16 corn tortillas, softened


  • Preheat oven to 350 ºF.
  • In a large skillet brown ground meat and drain.
  • Add onions and sauté until soft, add 2 cups prepared Ricos Aged Cheddar Cheese Sauce to the meat and mix well.
  • In a separate skillet soften tortillas on low heat.
  • Fill tortillas with cheesy meat mixture, roll and place seam side down in a 8”x 13”baking dish.
  • Pour remaining meat & cheese mixture over enchiladas, and top with remaining cheese sauce and bake for 20 minutes.

Recipe Notes