Cheese Steak Stuffed Bread

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6 people

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  • 1 TBSP butter
  • 1 green pepper (sliced thin)
  • 1 red pepper (sliced thin)
  • 1/2 yellow onion (sliced thin)
  • 1 15oz can Ricos Queso Blanco Cheese Sauce
  • 2 lbs steak (sliced thin)
  • 2 tube packages crescent rolls (or biscuits)


  • Preheat oven to 375º.
  • In a large pan sauté onions and peppers in butter until they are soft.
  • Add the steak to the pan and cook through.
  • Add the cheese sauce and combine.
  • Remove pan from heat and set aside.
  • Cut the crescent roll sheets into squares.
  • Put about TBSP of the mixture onto each square. Fold the crescent roll dough over and crimp sides with a fork.
  • Bake for 10-12 minutes until golden brown.

Recipe Notes

Recipe & Images submitted by Jenn at Ever After In The Woods