Cheddar Cheese Fondue

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 12 people

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Cuisine: American


  • 1 can Ricos Aged Cheddar Cheese Sauce
  • 1/3 cup white wine or chicken broth
  • 1 clove garlic, minced
  • 1.5-2 tsp worcestershire sauce
  • 1/3 tsp dry mustard
  • 1/4 cup Cheddar cheese (optional) shredded


  • Combine the Ricos Cheddar Cheese, wine (or chicken broth), minced garlic, Worcestershire sauce, shredded Cheddar (if using), and dry mustard together in a small saucepan.
  • Cook over medium-low heat, stirring frequently, until the mixture is smooth, about 7-10 minutes. If you added shredded Cheddar, make sure it is completely melted before serving.
  • Serve with all of your favorite dippers and enjoy!


•If you are using a fondue pot, try rubbing a clove of garlic around the inside of the pot before adding the cheese. Yummy!
•When dipping your food, swirl it in a figure eight motion - this will help keep the cheese smooth.
Recipe & Images submitted by Bullock's Buzz Blogger Alaina