Brisket Stuffed Cheesy Shells

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4 people

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  • 16 jumbo pasta shells
  • 1 lb prepared brisket (BBQ sauce optional)
  • 1 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 15 oz Ricos Gourmet Nacho Cheese Sauce or Ricos Queso Blanco Cheese Sauce
  • 1/2 cup shredded cheddar cheese


  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
  • Cook pasta according to package directions. Drain and set aside.
  • Prepare brisket, let cool for 2 or 3 minutes before handling.
  • Stuff brisket into cooked pasta shells. Place into prepared pan.
  • In a separate bowl, mix Ricos Cheese Sauce with Dijon mustard and Worcestershire sauce. Add salt and pepper to taste.
  • Pour remaining cheese sauce over stuffed pasta shells. Top with shredded cheddar.
  • Bake for 25 minutes.

Recipe Notes

Recipe featuring Ricos Queso Blanco Cheese Sauce as an alternative: