Black Bean Queso Dip

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 people

Rate This Recipe

No ratings yet

Share This Recipe


  • 1 15oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 12oz bag Ricos Original Nacho Chips
  • 1 15oz can black beans rinsed and drained
  • 1/2 cup finely chopped onions
  • 1/2 tsp garlic powder
  • 1 10oz can diced tomatoes and chiles
  • 2 tsp butter (or olive oil)


  • Melt butter in a large soup pot over medium heat; add onion sauté for about 2 minutes or until onion is tender.
  • Add Ricos Gourmet Nacho Cheese, stirring constantly over low heat until blended.
  • Stir in black beans and diced tomatoes and chiles, gently stirring until mixture is thoroughly heated.
  • Serve warm with Ricos Original Nacho Chips.

Recipe Video

Recipe Notes