Big Game Popcorn

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Servings: 4 people

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  • 1 bag Ricos Simply Salt Popcorn
  • 1/2 cup white chocolate
  • 1/2 cup melting chocolate
  • 1/2 cup chocolate covered almonds


  • Line a baking sheet with parchment paper.
  • Pour popcorn onto baling sheet.
  • Melt white chocolate, drizzle over popcorn. Save a small portion for later.
  • Melt chocolate, drizzle over popcorn.
  • Decorate chocolate almonds with white chocolate creating laces of a football.
  • Place chocolate almond footballs all around popcorn.
  • Refrigerate for 10 minutes.
  • Serve in bowl or individual bags.

Recipe Notes