Big Game Popcorn
Servings: 4 people
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- 1 bag Ricos Butter Popcorn
- 1/2 cup white chocolate
- 1/2 cup melting chocolate
- 1/2 cup chocolate covered almonds
- Line a baking sheet with parchment paper. Pour popcorn onto baking sheet.
- Melt white chocolate, drizzle over popcorn. Save a small portion for later. Melt chocolate, drizzle over popcorn.
- Decorate chocolate almonds with white chocolate creating laces of a football. Place chocolate almond footballs all around popcorn. Refrigerate for 10 minutes.
- Serve in bowl or individual bags.