Big Game Popcorn

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Servings: 4 people

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  • 1 bag Ricos Butter Popcorn
  • 1/2 cup white chocolate
  • 1/2 cup melting chocolate
  • 1/2 cup chocolate covered almonds


  • Line a baking sheet with parchment paper.
    Pour popcorn onto baking sheet.
  • Melt white chocolate, drizzle over popcorn. Save a small portion for later. Melt chocolate, drizzle over popcorn.
  • Decorate chocolate almonds with white chocolate creating laces of a football. Place chocolate almond footballs all around popcorn. Refrigerate for 10 minutes.
  • Serve in bowl or individual bags.

Recipe Notes