BBQ NACHOS
Servings: 4
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Ingredients
- 1 15 Oz Can of Ricos Gourmet Nacho Cheese Sauce (as directed on can)
- 1 6-8 Oz of H-E-B pulled pork
- 8 Oz of Ricos Nacho Cheese Chips
- 2 Oz Mark’s BBQ Sauce
- 1 8-10 Ricos Pickled Jalapeños
- Cilantro leaves for garnish
Instructions
- Heat BBQ sauce and pork together
- Pile chips on the plate
- Drizzle as much cheese sauce on chips as desired
- Add heated pork
- Add Ricos jalapeños
- Garnish with cilantro
- Enjoy!