Baked Cheesy Chicken Broccoli Casserole

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 3 people

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5 from 2 votes

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Course: Main Dish
Cuisine: American


  • 3 Boneless, skinless chicken breasts
  • 1 can Ricos Premium Cheddar Cheese Sauce
  • 1 can cream of chicken soup
  • 3 cups Frozen Broccoli Florets
  • 1 cup Cheddar Cheese shredded
  • 1/4 tsp garlic
  • salt and pepper to taste


  • Place the chicken breasts flat on the bottom of a baking dish.
  • Lightly season both sides of the chicken breasts with garlic, salt and pepper.
  • Place the frozen broccoli florets on top of the chicken breasts.
  • In a medium bowl, combine the cream of chicken soup with Ricos Aged Cheddar Cheese Sauce. Mix well.
  • Spread the cheese sauce evenly over the top of the broccoli.
  • Sprinkle shredded cheddar cheese over the dish.
  • Place on the lower, middle rack in the oven for 45-60 minutes or until the chicken is cooked through. Depending on the thickness of the chicken breasts this could be more or less time.
  • Check the chicken throughout and if it gets to where you don’t want it to continue to brown, loosely cover with a piece of foil for the remainder of the cook time.
  • Serve over rice or pasta, and enjoy!

Recipe Notes

Recipe & Images submitted by Bullocks Buzz Blogger Alaina