Bacon Cheeseburger Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8

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  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion (diced)
  • 3 tsp garlic, minced
  • 3 tbsp flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1/2 pound cooked bacon, crumbled
  • 1 pound cooked ground beef
  • 1 tsp dried parsley
  • 1 tsp worcestershire sauce
  • 1 15 oz can Ricos Condensed Cheddar Cheese
  • salt & pepper
  • Shredded cheddar, green onions, sliced tomatoes, sliced dill pickles for garnish optional


  • In a large pot heat olive oil and melt butter.
  • Once butter is melted add carrots, celery, onion, and garlic.
  • Cook over medium high heat, stirring frequently for 5 minutes or until onions are translucent.
  • Mix in flour. Stir for an additional 2 to 3 minutes.
  • Slowly whisk in milk and broth until slightly thickened.
  • Bring to boil and let simmer for 10 minutes. Add in cheese and whisk until velvety smooth.
  • Add in parsley, Worcestershire sauce, cooked hamburger meat, and cooked bacon. Heat until warm.
  • Sprinkle with cheese and green onions. Add your favorite toppings. Serve with chips or crackers. Eat and enjoy!

Recipe Notes

Recipe & Images submitted by Easy Peasy Pleasy Blogger Lacie